Beef Gelatin is hardly 90% protein. This hydrolyzed Beef Gelatin Type was Enzymatically pre-digested to boost absorption.
NUTRITIONAL SUPPORT: Beef Gelatin has 90% protein.
Hydrolyzed kind of Beef Gelatin was enzymatically predigested to boost absorption.
GMP Quality Assured: NPA A-rated GMP certification denotes that each phase of this NOW manufacturing process was analyzed, such as our laboratory testing methods (including stability, potency, and product formula).
Packaged in the USA by a family owned and operated company since 1968.
Gelatin is 86 percent protein with almost no carbohydrates or fat. Now Foods Hydrolyzed Kind of Beef Gelatin is full of hydration and continues to be enzymatically Pre-digested to boost absorption. Gelatin has been promoted as a remedy for Brittle nails because the turn of the twentieth century and was cited in Medical journals since the 1950s. Gelatin is a slaughterhouse By product, made in the hooves and other inedible connective tissues of cows. While some People Today claim success with gelatin to strengthen brittle nails, Other people assert that the treatment is in effective and which the actual cause of brittle Nails is insufficient moisture, not protein deficiency.
|Dimensions||2.8 × 2.8 × 5.1 in|